Scraps, Leftovers and Tradition
in great chefs’ kitchens…

Chefs, hosts and azdore, traditional home cooks, give their own interpretation on leftover food and less-used parts of meat, fish and vegetables, using traditional dishes to keep memories alive. 

Chefs, hosts and azdores, took on the challenge with dishes close to their heart and souls, and creativity, always with love for ingredients and with the common goal to satisfy the diner.

A whole day to be together and talk about what we care about, the way we like best.

A collection of recipes and experiences from the the last four years of Tempi di Recupero. A book where you will find essays on reuse, on recycle and on reinvention, explaining their social and economic worth.

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