1.
To raise awareness about the importance of food recovery and good practices on how to avoid waste during daily people’s lives
3.
To organize convivial and pleasant meetings where to talk about important topics in a simple but not banal way
4.
To recover the culinary lost traditions, especially the ones focused on the reuse of ingredients and the ones where the use of the whole animal and vegetable scraps is a priority
6.
To collaborate with restaurants, companies and individuals in order to strengthen our message in the convivial and inclusive way that distinguishes us
9.
To have positive impacts on aspects related to global sustainability as pollution, global warming, biodiversity, and distribution of food resources
