Scraps, Leftovers and Tradition
in great chefs’ kitchens…
Chefs, hosts and azdore, traditional home cooks, give their own interpretation on leftover food and less-used parts of meat, fish and vegetables, using traditional dishes to keep memories alive.
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A collection of recipes and experiences from the the last four years of Tempi di Recupero. A book where you will find essays on reuse, on recycle and on reinvention, explaining their social and economic worth.