The Protagonists

Chefs, hosts and azdore, traditional home cooks, tell their stories. Everyone of them demonstrating their passion in what they do and in their food.
They took on the challenge, some with dishes close to their heart, and others with more creativity, but always with love for ingredients and with the common goal to satisfy the diner. All of this allowed us to create together, to amaze ourselves and sometimes even to amaze our guests.

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Alberto Bettini

Amerigo dal 1934, Savigno

Franco Gamberini

Trattoria di Monte Paolo, Dovadola

Gianluca Gorini

da Gorini, San Piero in Bagno

Massimiliano Poggi

Trebbo di Reno

Giuliana Saragoni

Trattoria da Giuliana, Forlì

Simone Zoli

Osteria Don Abbondio, Forlì

Roberto Zondini

Petito, Forlì

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Riccardo Agostini

Il Piastrino, Pennabilli

Marco Cavallucci

Chef consultant

Franco Cimini

Osteria del Mirasole, San Giovanni in Persiceto

Giorgio Clementi

Osteria dei Frati, Roncofreddo

Pier Luigi Di Diego

Manifatture Alimentari, Ferrara

Rino Duca

Il grano di pepe, Modena

Elsa Fregnani

Antichi Sapori, Modigliana

Adalberto
Athos Migliari

La Chiocciola, Portomaggiore

Lina Montini

Azdora, Faenza

Postrivoro

Faenza

Paolo Raschi

Ristorante da Guido, Rimini

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Franco Aliberti

La Fiorida, Mantello (SO)

Carla Brigliadori

Casa Artusi, Forlimpopoli

Stefania Callegari

Azdora, Faenza

Alessandra e
Roberto Casamenti

Osteria La Campanara, Galeata

Gisella Dal Pane

Azdora, Faenza

Alessandro Dembech

La Rotonda, Lido Adriano

Lea Gardi

Agriturismo Nasano, Riolo Terme

Candida Visaggi

Mattarello (A)way

Andrea Paganelli
e Emiliano Vasumini

Osteria Le Ombre, Forlì

Pier Giorgio Parini

Chef consultant

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