The Protagonists
Chefs, hosts and azdore, traditional home cooks, tell their stories. Everyone of them demonstrating their passion in what they do and in their food.
They took on the challenge, some with dishes close to their heart, and others with more creativity, but always with love for ingredients and with the common goal to satisfy the diner. All of this allowed us to create together, to amaze ourselves and sometimes even to amaze our guests.
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Alberto Bettini
Amerigo dal 1934, Savigno

Franco Gamberini
Trattoria di Monte Paolo, Dovadola

Gianluca Gorini
da Gorini, San Piero in Bagno

Massimiliano Poggi
Trebbo di Reno

Giuliana Saragoni
Trattoria da Giuliana, Forlì

Simone Zoli
Osteria Don Abbondio, Forlì

Roberto Zondini
Petito, Forlì

Riccardo Agostini
Il Piastrino, Pennabilli

Marco Cavallucci
Chef consultant

Franco Cimini
Osteria del Mirasole, San Giovanni in Persiceto

Giorgio Clementi
Osteria dei Frati, Roncofreddo

Pier Luigi Di Diego
Manifatture Alimentari, Ferrara

Rino Duca
Il grano di pepe, Modena

Elsa Fregnani
Antichi Sapori, Modigliana

Adalberto
Athos Migliari
La Chiocciola, Portomaggiore

Lina Montini
Azdora, Faenza

Postrivoro
Faenza

Paolo Raschi
Ristorante da Guido, Rimini

Franco Aliberti
La Fiorida, Mantello (SO)

Carla Brigliadori
Casa Artusi, Forlimpopoli

Stefania Callegari
Azdora, Faenza

Alessandra e
Roberto Casamenti
Osteria La Campanara, Galeata

Gisella Dal Pane
Azdora, Faenza

Alessandro Dembech
La Rotonda, Lido Adriano

Lea Gardi
Agriturismo Nasano, Riolo Terme

Candida Visaggi
Mattarello (A)way

Andrea Paganelli
e Emiliano Vasumini
Osteria Le Ombre, Forlì

Pier Giorgio Parini
Chef consultant