The Protagonists
Chefs, hosts and azdore, traditional home cooks, tell their stories. Everyone of them demonstrating their passion in what they do and in their food.
They took on the challenge, some with dishes close to their heart, and others with more creativity, but always with love for ingredients and with the common goal to satisfy the diner. All of this allowed us to create together, to amaze ourselves and sometimes even to amaze our guests.
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Alberto Bettini
Amerigo dal 1934, Savigno
Franco Gamberini
Trattoria di Monte Paolo, Dovadola
Gianluca Gorini
da Gorini, San Piero in Bagno
Massimiliano Poggi
Trebbo di Reno
Giuliana Saragoni
Trattoria da Giuliana, Forlì
Simone Zoli
Osteria Don Abbondio, Forlì
Roberto Zondini
Petito, Forlì
Riccardo Agostini
Il Piastrino, Pennabilli
Marco Cavallucci
Chef consultant
Franco Cimini
Osteria del Mirasole, San Giovanni in Persiceto
Giorgio Clementi
Osteria dei Frati, Roncofreddo
Pier Luigi Di Diego
Manifatture Alimentari, Ferrara
Rino Duca
Il grano di pepe, Modena
Elsa Fregnani
Antichi Sapori, Modigliana
Adalberto
Athos Migliari
La Chiocciola, Portomaggiore
Lina Montini
Azdora, Faenza
Postrivoro
Faenza
Paolo Raschi
Ristorante da Guido, Rimini
Franco Aliberti
La Fiorida, Mantello (SO)
Carla Brigliadori
Casa Artusi, Forlimpopoli
Stefania Callegari
Azdora, Faenza
Alessandra e
Roberto Casamenti
Osteria La Campanara, Galeata
Gisella Dal Pane
Azdora, Faenza
Alessandro Dembech
La Rotonda, Lido Adriano
Lea Gardi
Agriturismo Nasano, Riolo Terme
Candida Visaggi
Mattarello (A)way
Andrea Paganelli
e Emiliano Vasumini
Osteria Le Ombre, Forlì
Pier Giorgio Parini
Chef consultant
